Most Popular Prosecco Cocktails

Prosecco cocktails are drinks that feature Prosecco, a sparkling wine from Italy, as a key ingredient. These cocktails combine Prosecco with other ingredients such as fruits, liqueurs, syrups, or even herbs to create refreshing and often bubbly beverages. The effervescence of Prosecco adds a celebratory and festive touch, making these cocktails a popular choice for brunches, parties, or any special occasion.

Key Characteristics of Prosecco Cocktails

1. Bubbly & Effervescent: Prosecco’s signature fizz is what sets these cocktails apart, giving them a light and refreshing quality.
2. Versatile: Prosecco pairs well with a wide variety of flavors, including fruits, herbs, bitters, and even spirits like gin and vodka.
3. Refreshing & Light: Most Prosecco cocktails are designed to be light, making them great for casual sipping or as an aperitif.
4. Elegant & Festive: They’re often seen as classy, adding sparkle to any celebration.

Popular Ingredients

• Fruits: Orange juice (for Mimosas), peaches (for Bellinis), berries, or citrus fruits.
• Liqueurs: Aperol (for Aperol Spritz), raspberry liqueur, elderflower liqueur.
• Herbs: Mint, basil, or thyme to add complexity and fragrance.
• Spirits: Gin, rum, or vodka are sometimes used for added depth or kick.

Prosecco is often associated with celebrations, making it a go-to for toasts and special moments. Whether you're having a relaxed brunch, hosting a summer party, or serving drinks at a wedding, Prosecco cocktails fit the mood. Many Prosecco cocktails are simple to mix and don’t require a lot of ingredients, making them great for quick, crowd-pleasing drinks.

Most Popular Prosecco Cocktails

1. Bellini

Bellinis are sweet, fruity, and light, making them a perfect choice for brunch or celebratory moments. The peach flavor adds a touch of elegance, while the Prosecco gives it a refreshing and bubbly finish.

Ingredients:

• 1-2 oz peach purée (or peach nectar)
• Prosecco (chilled)

How to make it:

1. Pour the peach purée into a champagne flute.
2. Gently top with chilled Prosecco.
3. Stir lightly and serve immediately.

2. Mimosa

Mimosas are crisp and citrusy with a refreshing balance of sweetness and acidity. The orange juice blends perfectly with Prosecco’s light fizz, making it an ideal drink for morning or early afternoon gatherings.

Ingredients:

• 2 oz fresh orange juice
• Prosecco (chilled)

How to make it:

1. Fill a champagne flute halfway with chilled Prosecco.
2. Top off with fresh orange juice.
3. Stir gently to combine and enjoy.

3. Aperol Spritz

The Aperol Spritz has a bright, bittersweet flavor with a refreshing and zesty taste. The Aperol adds a distinct herbal and citrus note, which balances out Prosecco’s effervescence, making it a popular pre-dinner drink.

Ingredients:

• 3 oz Prosecco
• 2 oz Aperol
• Splash of soda water
• Ice cubes
• Orange slice for garnish

How to make it:

1. Fill a wine glass with ice cubes.
2. Add Prosecco and Aperol.
3. Top with a splash of soda water.
4. Stir gently and garnish with an orange slice.

4. French 75

The French 75 combines the zesty brightness of lemon, the herbal warmth of gin, and the crisp, bubbly Prosecco to create an elegant cocktail with a sophisticated flair. 

Ingredients:

• 1 oz gin
• 1/2 oz fresh lemon juice
• 1/2 oz simple syrup
• Prosecco (chilled)
• Lemon twist for garnish

How to make it:

1. In a shaker, combine gin, lemon juice, and simple syrup with ice.
2. Shake well and strain into a champagne flute.
3. Top with chilled Prosecco.
4. Garnish with a lemon twist.

5. Prosecco Punch

Prosecco Punch is fruity, vibrant, and perfect for large gatherings. The combination of Prosecco with juices like orange and cranberry creates a flavorful, light drink that’s perfect for any party.

Ingredients:

• 2 cups Prosecco
• 1 cup orange juice
• 1 cup cranberry juice
• 1/4 cup vodka (optional)
• Fresh fruit slices (oranges, berries, etc.)

How to make it:

1. In a large pitcher or punch bowl, combine orange juice, cranberry juice, and vodka (if using).
2. Just before serving, add the Prosecco and stir gently.
3. Add fresh fruit slices to garnish.
4. Serve in glasses over ice.

6. Raspberry Prosecco Fizz

This cocktail is bubbly, fruity, and vibrant, with raspberry giving it a refreshing twist. It's perfect for berry lovers and those who enjoy a little fizz in their drinks.

Ingredients:

• Fresh raspberries (or raspberry liqueur)
• Prosecco (chilled)
• Club soda (optional)
• Mint leaves for garnish

How to make it:

1. Muddle fresh raspberries (or pour in raspberry liqueur) in a glass.
2. Fill the glass with chilled Prosecco.
3. Add a splash of club soda if desired.
4. Garnish with fresh mint leaves and raspberries.

7. Prosecco Mojito

A bubbly twist on the classic mojito, the Prosecco Mojito combines fresh mint, lime, and rum with the effervescence of Prosecco for a refreshing, aromatic cocktail.

Ingredients:

• 2 oz rum
• 6-8 fresh mint leaves
• 1 oz lime juice
• 1/2 oz simple syrup
• 3 oz Prosecco
• Soda water (optional)
• Lime wedge and mint sprig for garnish

How to make it:

1. Muddle mint leaves and lime juice with simple syrup in a glass.
2. Add rum and top with Prosecco.
3. Stir gently and add soda water if you prefer a lighter fizz.
4. Garnish with a lime wedge and mint sprig.

8. Strawberry Prosecco

This cocktail is light, sweet, and aromatic, making it a perfect drink for any celebration. The fresh strawberries add a deliciously fruity note to the crisp Prosecco.

Ingredients:

• 1-2 oz strawberry purée or fresh strawberries
• Prosecco (chilled)
• Sugar (optional, for sweetness)

How to make it:

1. If using fresh strawberries, muddle them in a glass with a small amount of sugar.
2. Pour in strawberry purée if you prefer a smoother consistency.
3. Top with chilled Prosecco.
4. Stir gently and garnish with a strawberry on the rim of the glass.

These Prosecco cocktails offer a wide range of refreshing, fruity, and fizzy flavors, making them perfect for any occasion!